This is one of the foods I really fondly remember eating as a child. My mom always made wonderful food.
Frosted Strawberry Squares (from my mom, Wendy)
Crust:
1 c. flour
1/3 c. brown sugar
1/2 c. butter
1/2 c. chopped pecans
Mix flour & sugar and cut in butter. Add nuts. Put on a cookie sheet and bake about 15-20 minutes, stirring occasionally. Cool, then press 2/3 of the mixture on the bottom of a 9x13" pan.
2 c. sliced strawberries
1 c. sugar
2 egg whites, beaten stiff
2 Tbsp. lemon juice
Mix together, then fold in
1 c. whipped cream
Spoon strawberry mixture into pan and sprinkle with remaining 1/3 crumb mixture. Freeze for 2-3 hours, till firm. Serve immediately after removing from freezer.
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