My mother in law makes the best down-home food ever. She is awesome. This is her method for perfect and easy pot roast. It never fails.
Judy's Pot Roast
1 Pot, Round, or other slow cooking roast 3-5 lbs., frozen
1 can Cream of Mushroom soup
1 envelope Onion Soup mix
Either the night before or the morning of, place frozen roast in crockpot. Add soup, soup mix, and a can of water. Cook on low for 8-12 hours. It really doesn't matter how long, it just gets more and more tender as the hours tick by. -- Enjoy roast and gravy in one pot!
Judy's Pot Roast
1 Pot, Round, or other slow cooking roast 3-5 lbs., frozen
1 can Cream of Mushroom soup
1 envelope Onion Soup mix
Either the night before or the morning of, place frozen roast in crockpot. Add soup, soup mix, and a can of water. Cook on low for 8-12 hours. It really doesn't matter how long, it just gets more and more tender as the hours tick by. -- Enjoy roast and gravy in one pot!
funny - that's nearly how i did it today! i did the c.o.m. soup and dumped in some minced onions.
ReplyDeleteit turned out well! except that my pregnant nose got tired of smelling it all day so by the time dinner rolled around, i only wanted a little and now i'm eating skittles. hehe.